"Souper Creamy Lemon Butter Cheesy Zucchini Orzo!! Kind of like risotto, kind of like soup, made in under 30 minutes, using just one skillet..."
INGREDIENTS
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3 tablespoons salted butter
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3-4 cloves garlic, minced or grated
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1 pound dry orzo pasta ((use gluten-free, if needed))
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2 tablespoons fresh thyme leaves
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2 medium zucchini and or yellow summer squash grated
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1/2 bunch kale, finely shredded
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3 cups low sodium chicken or vegetable broth
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zest and juice of 1 lemon
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1 teaspoon onion powder
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kosher salt and black pepper
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1/2 cup whole milk or canned full fat coconut milk
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3/4 cup grated parmesan cheese
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2 tablespoons chopped fresh parsley ((or 2 teaspoons dried))