Souped up Chicken and Rice

Name: Souped up Chicken and Rice
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 cups water; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 (4-ounce) can mushroom stems and pieces, drained; 1 cup long- or whole-grain rice; 1 (1-ounce) envelope onion soup mix

Souped up Chicken and Rice was pinched from <a href="http://www.mrfood.com/Chicken/Souped-up-Chicken-and-Rice-728" target="_blank">www.mrfood.com.</a>

"Mr. Food has traveled quite a bit and found that practically everyone has their own special chicken and rice dish. The secret to this one? It's "soup-er"!..."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

•

2 cups water

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1 (10 3/4-ounce) can condensed cream of chicken soup

•

1 (4-ounce) can mushroom stems and pieces, drained

•

1 cup long- or whole-grain rice

•

1 (1-ounce) envelope onion soup mix

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