Soupe Crasse (Cheese and Bread Soup)
"Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread...."
INGREDIENTS
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Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
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SERVES 8-10
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INGREDIENTS
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3 1/2 cups beef or chicken stock
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5 tbsp. unsalted butter
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10 oz. Italian breadsticks
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1 lb. Taleggio cheese, sliced
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Kosher salt and freshly ground black pepper, to taste
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1/2 small onion, thinly sliced
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