Soupe aux Pois

Name: Soupe aux Pois
Yield: 8
Ingredients: 2 cups/200 g split peas, soaked in cold water for 1 hour 30 minutes, drained; 2 to 3 onions, chopped; 1/2 pound/250 ham hock; 2 bay leaves; 6 medium carrots, scraped and cut into small dice; Kosher salt and freshly ground black pepper

INGREDIENTS

•

2 cups/200 g split peas, soaked in cold water for 1 hour 30 minutes, drained

•

2 to 3 onions, chopped

•

1/2 pound/250 ham hock

•

2 bay leaves

•

6 medium carrots, scraped and cut into small dice

•

Kosher salt and freshly ground black pepper

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