Zuppa de Cipolle (Catherine de Medici’s Renaissanc

1
Lynnda Cloutier

By
@eatygourmet

Catherine knew a good soup when she tasted it! Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    3 oz. butter
  • ·
    4 large yellow or white onions
  • ·
    4 1/2 cups vegetable stock
  • ·
    1 1/2 oz. flour
  • ·
    salt to taste
  • ·
    4 slices bread, toasted and cut into small pieces
  • ·
    1/2 cup grated fontina cheese

How to Make Zuppa de Cipolle (Catherine de Medici’s Renaissanc

Step-by-Step

  1. Melt butter in large skillet over medium high heat. Slice onions into fine rings and fry on low heat til soft and golden brown. Stir occasionally to keep onion slices from sticking. Add the stock and blend in . Gradually add the flour and blend again. Let cook for 20 minutes. Add salt to taste
  2. Place toasted bread pieces in ovenware soup bowls. Pour cooked onion stock over bread. Garnish with grated Fontina cheese. Put bowls in oven at 180 degrees til cheese is melted. Makes 4 servings.

Printable Recipe Card

About Zuppa de Cipolle (Catherine de Medici’s Renaissanc

Course/Dish: Vegetable Soup




Show 7 Comments & Reviews

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...