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zupa grzybowa (mushroom soup), mark's

a recipe by
Megan Stewart
Middletown, OH

Mark's Polish family recipes, and while I agree with the mushrooms, there are so many other veggies in here, I would consider it more a vegetable soup.

serves 8
method Stove Top

Ingredients For zupa grzybowa (mushroom soup), mark's

  • 2
    whole carrots
  • 1
    parsley root
  • 2 stalk
  • 2
    onions, sliced
  • 4 c
    salted water
  • 1 lb
    mushrooms, washed and sliced
  • 1 c
  • salt and pepper
  • 2 Tbsp
  • 1/4 c
    cold water
  • 1/2 c
    sour cream
  • 1 Tbsp
    dill leaves
  • 1 Tbsp
    parsley, chopped
  • barley

How To Make zupa grzybowa (mushroom soup), mark's

  • 1
    Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the musrooms and the second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vrgetable broth, add fhe flour mixed with 1/4 cup cold water. Bring to a boil. Remove from heat. Add sour cream, dill, and parsley. Add the barley and let simmer.

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