Zupa Grzybowa (Mushroom Soup), Mark's

Zupa Grzybowa (mushroom Soup), Mark's

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Megan Stewart

By
@GSMegan

Mark's Polish family recipes, and while I agree with the mushrooms, there are so many other veggies in here, I would consider it more a vegetable soup.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Stove Top

Ingredients

  • 2
    whole carrots
  • 1
    parsley root
  • 2 stalk(s)
    celery
  • 2
    onions, sliced
  • 4 c
    salted water
  • 1 lb
    mushrooms, washed and sliced
  • 1 c
    water
  • ·
    salt and pepper
  • 2 Tbsp
    flour
  • 1/4 c
    cold water
  • 1/2 c
    sour cream
  • 1 Tbsp
    dill leaves
  • 1 Tbsp
    parsley, chopped
  • ·
    barley

How to Make Zupa Grzybowa (Mushroom Soup), Mark's

Step-by-Step

  1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain.
    Cook the musrooms and the second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vrgetable broth, add fhe flour mixed with 1/4 cup cold water. Bring to a boil.
    Remove from heat. Add sour cream, dill, and parsley. Add the barley and let simmer.

Printable Recipe Card

About Zupa Grzybowa (Mushroom Soup), Mark's

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish



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