zucchini soup

Name: Zucchini Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 medium onion chopped; 2 carrots peeled and chopped; 2 ribs celery chopped; 2 gold potatoes diced; 2 clove(s) garlic minced; 1/4 teaspoon(s) celery salt; 1/8 teaspoon(s) cayenne pepper; 2 cup(s) vegetable broth; 2 cup(s) chicken broth; 2 bay leaves; 2 zucchini chopped; 1 tablespoon(s) fresh thyme leaves

21 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 16, 2021

Delectable Zucchini Soup combines onions, carrots, celery, potatoes, garlic, zucchini, and fresh thyme in perfectly seasoned vegetable broth. This easy soup is ready in about thirty minutes making it easily doable on those busy weeknights when time is precious. It is chock full of nutrition making it a wise family friendly choice. Sometimes we simply enjoy this soup by itself for a light late summer meal. For a heartier meal I love to serve this tasty soup with Beer Bread with Cheddar and Arnold Palmer Drinks.

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A super easy family friendly Zucchini Soup made with onions, carrots, celery, potatoes, and zucchini all in a vegetable broth lightly seasoned with common pantry spices and fresh thyme.

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6 bowls

Ingredients

2 tablespoons olive oil
1 medium onion chopped
2 carrots peeled and chopped
2 ribs celery chopped
2 gold potatoes diced
2 cloves garlic minced
1/4 teaspoon celery salt
1/8 teaspoon cayenne pepper
2 cups vegetable broth
2 cups chicken broth
2 bay leaves
2 zucchini chopped
1 tablespoon fresh thyme leaves

How To Make zucchini soup

Step 1

Heat oil over medium heat in a Dutch oven or heavy stockpot. Add the onions, carrots, and celery; cooking until the onions and celery are tender.

Step 2

Add the potatoes, garlic, celery salt, and cayenne pepper cooking for 1 minute while stirring constantly. Add the broth and bay leaves.
Step 3

Bring to a simmer and cook for 10 minutes or until the potatoes are almost tender. Then add the zucchini and cook 8-10 minutes or until it is tender.
Step 4

Remove the bay leaves and stir in the fresh thyme. For best results serve promptly.
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