yellow curry pot

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 - yellow onion, chopped
• 4 - cloves of garlic, minced
• 1 - red bell pepper, chopped
• 4 - carrots, sliced into thin strips
• 12 ounces extra firm, organic tofu, cut into bite size cubes
• 1 - 14 ounce can of unsweetened coconut milk
• 1 cup loosely packed thai basil leaves
• 1-1 1/2 cups water
• 2 tablespoons red curry paste
• 1 tablespoon turmeric, ground
• 2 tablespoons shoyu sauce or soy sauce
• 2 tablespoons raw sugar or to taste
• - salt and pepper to taste
• 4 cups pre-cooked jasmine or brown rice