Winter Minestrone

1
Beth Streeter

By
@bakeratheart

My 8 year old daughter who hates healthy food LOVES this soup. It's inexpensive to make. Freezes wonderfully!

Blue Ribbon Recipe

There's nothing better than soup on a cold day ... and this recipe will warm ya right up! The Test Kitchen smelled wonderful while this was simmering. I had a hard time finding wheat berries, so I used barley. It did seem to thicken up a bit, so I added two more cups of the chicken stock. Keep that in mind if you make this substitution. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 4
    green onions chopped
  • 1
    celery stalk chopped
  • 4 oz
    finely chopped deli ham
  • 3
    large carrots chopped
  • 1/2 lb
    kale chopped
  • 1
    Parmesean cheese rind
  • 1/2 tsp
    salt
  • 1 dash(es)
    coarsely ground black pepper
  • 1 c
    wheat berries rinsed
  • 3 c
    water
  • 6 c
    chicken broth
  • 1 tsp
    basil, dried
  • 1 can(s)
    diced tomatoes (14 ounce can)

How to Make Winter Minestrone

Step-by-Step

  1. Heat oil in a large pot and add onions, celery, carrots and ham.
  2. Saute 10 minutes.
  3. Add water, broth, wheat berries, cheese rind, salt and pepper. Then bring to a boil.
  4. Reduce heat and simmer covered for 30 minutes or until wheat berries are tender.
  5. Stir in tomatoes and kale and cook until thoroughly heated.
  6. Just a note, if you have kidney beans or other veggies that need to be used up add them in. If you can't find wheat berries use barley instead. Enjoy!

Printable Recipe Card

About Winter Minestrone

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collections: Soup's On!, Winter Recipes
Other Tag: Quick & Easy




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