winter gazpacho
The bread nearly dissolves into the soup and thickens it.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 14 1/2 ounces chicken broth
- 14 1/2 ounces canned diced tomatoes, undrained
- 8 ounces zucchini in tomato sauce
- 1 cup day old italian or french bread, torn
- 15 1/2 ounces canned chickpeas, rinsed, drained
- - black pepper
How To Make winter gazpacho
-
Step 1In medium saucepan, bring broth and tomatoes to a boil. Stir in zucchini with sauce and bread. Reduce heat; simmer 10-15 minutes, stirring to mash bread into soup. Stir in chickpeas; simmer until heated through. Season to taste with pepper.
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Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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