Winter Gazpacho

Winter Gazpacho

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Cathy Gillespie

By
@circlemoon8

The bread nearly dissolves into the soup and thickens it.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 14 1/2 oz
    chicken broth
  • 14 1/2 oz
    canned diced tomatoes, undrained
  • 8 oz
    zucchini in tomato sauce
  • 1 c
    day old italian or french bread, torn
  • 15 1/2 oz
    canned chickpeas, rinsed, drained
  • ·
    black pepper

How to Make Winter Gazpacho

Step-by-Step

  1. In medium saucepan, bring broth and tomatoes to a boil. Stir in zucchini with sauce and bread. Reduce heat; simmer 10-15 minutes, stirring to mash bread into soup. Stir in chickpeas; simmer until heated through. Season to taste with pepper.

Printable Recipe Card

About Winter Gazpacho

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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