windsor soup

Name: Windsor Soup
Cuisine: American
Ingredients: 2 - potatoes, pared, sliced; 1 - turnip, pared, sliced; 1/4 cup(s) celery tops; 2 slice(s) onions; 2 1/2 cup(s) boiling water; 1 1/2 cup(s) hot milk; 1 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) ketchup

5 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 14, 2015

I like this topped with the okra croutons.

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method Stove Top

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Ingredients

2 - potatoes, pared, sliced
1 - turnip, pared, sliced
1/4 cup celery tops
2 slices onions
2 1/2 cups boiling water
1 1/2 cups hot milk
1 tablespoon butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons ketchup

How To Make windsor soup

Step 1

In a stock pot add potatoes, turnip, celery, onion and boiling water; cook 1/2 hour, then press through a sieve.

Step 2

To the soup add hot milk thickened with butter and flour blended together. Season the soup and serve with croutons.
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