white cheddar cauliflower soup

Name: White Cheddar Cauliflower Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 large leeks white and light green parts chopped; 4 clove(s) garlic minced; 1/4 cup(s) dry white wine; 4 cup(s) cauliflower florets; 2 1/2 cup(s) milk; 2 cup(s) water; 2 bay leaves; 3 tablespoon(s) flour; salt and white pepper; 2 cup(s) shredded sharp white cheddar cheese; 1 tablespoon(s) lemon juice; sweet paprika

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious soup

►

yield 6 -8

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For white cheddar cauliflower soup

2 Tbsp

olive oil
2 lg

leeks white and light green parts chopped
4 clove

garlic minced
1/4 c

dry white wine
4 c

cauliflower florets
2 1/2 c

milk
2 c

water
2

bay leaves
3 Tbsp

flour
salt and white pepper
2 c

shredded sharp white cheddar cheese
1 Tbsp

lemon juice
sweet paprika

How To Make white cheddar cauliflower soup

1
Heat oil in large pot. Add the leeks and garlic and cook until leeks are softened about 5 minutes. Add the white wine and let most evaporate. Add 2 cups milk and water and bring to a boil. Add the cauliflower florets and cook until softened.

2
Mix the flour with the remaining 1/2 cup milk. Whisk into the soup and cook until thickened. Add the cheese and cook until it melts. Stir in the lemon juice. Season with salt and pepper.
3
Serve topped with sweet paprika
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white cheddar cauliflower soup

Ingredients For white cheddar cauliflower soup

How To Make white cheddar cauliflower soup

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