white cheddar cauliflower soup

Name: White Cheddar Cauliflower Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 large leeks white and light green parts chopped; 4 clove(s) garlic minced; 1/4 cup(s) dry white wine; 4 cup(s) cauliflower florets; 2 1/2 cup(s) milk; 2 cup(s) water; 2 bay leaves; 3 tablespoon(s) flour; salt and white pepper; 2 cup(s) shredded sharp white cheddar cheese; 1 tablespoon(s) lemon juice; sweet paprika

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2021

Delicious soup

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 tablespoons olive oil
2 large leeks white and light green parts chopped
4 cloves garlic minced
1/4 cup dry white wine
4 cups cauliflower florets
2 1/2 cups milk
2 cups water
2 bay leaves
3 tablespoons flour
salt and white pepper
2 cups shredded sharp white cheddar cheese
1 tablespoon lemon juice
sweet paprika

How To Make white cheddar cauliflower soup

Step 1

Heat oil in large pot. Add the leeks and garlic and cook until leeks are softened about 5 minutes. Add the white wine and let most evaporate. Add 2 cups milk and water and bring to a boil. Add the cauliflower florets and cook until softened.

Step 2

Mix the flour with the remaining 1/2 cup milk. Whisk into the soup and cook until thickened. Add the cheese and cook until it melts. Stir in the lemon juice. Season with salt and pepper.
Step 3

Serve topped with sweet paprika
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