Watercress Soup

Watercress Soup Recipe

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Lynette !

By
@breezermom

A French soup I found in a cookbook called "Wild About Texas!" But it is still good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
7 cups
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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1 clove
garlic, minced
2 c
onion, chopped
1/4 c
butter, melted
4 c
baking potatoes, thinly sliced and peeled
1 tsp
salt
1/4 tsp
black pepper
3/4 c
water
1 bunch
watercress
1 1/2 c
milk
1 1/2 c
water
2
egg yolks, lightly beaten
1/2 c
half-and-half

How to Make Watercress Soup

Step-by-Step

  • 1Saute garlic and onion in melted butter in a large saucepan until tender. Stir in potato, salt, pepper, and 3/4 cup water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the potato is tender.
  • 2Finely chop watercress stems; coarsely chop the leaves.
  • 3Add the stems and half the leaves, milk, and 1 1/2 cup water to the potato mixture; cover and simmer 15 minutes.
  • 4Spoon the mixture into the container of an electric blender; process until smooth. Return the mixture to the saucepan; cook until thoroughly heated.
  • 5Combine the egg yolk and half and half; gradually add to the soup mixture, stirring constantly. Cook, stirring constantly, until slightly thickened. Sprinkle with the remaining half of the chopped watercress leaves.

Printable Recipe Card

About Watercress Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: French
Hashtag: #watercress




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