Warming Winter Vegetable Soup
By
Nancy Allen
@mawmawnan
1
There's nothing like a warm bowl of soup when you have been out in the cold.
Rating:
★★★★★ 1 vote5
Serves:
8 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
1 mediumsize head of cabbage, quarted and cored
-
2 Tbspvegetable oil
-
4carrots, thinly sliced
-
2celery sticks, thinly sliced
-
2parsnips, diced
-
2 1/2 ptchicken stock
-
3 mediumpotatoes, diced
-
2 smallzucchini, sliced
-
1 smallred pepper, seeded and diced
-
1 smallcauliflower, stems trimmed and seperated into florets
-
1 can(s)stewed tomatoes, seeded & diced
-
1/2 tspfresh thyme leaves or 1/4 tsp of dried thyme
-
2 Tbspchopped fresh parsley
-
·salt & peper, to taste
How to Make Warming Winter Vegetable Soup
- Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
- Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
- Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.
About Warming Winter Vegetable Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
