Warming Winter Vegetable Soup
By
Nancy Allen
@mawmawnan
1
There's nothing like a warm bowl of soup when you have been out in the cold.
Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 1 medium
- size head of cabbage, quarted and cored
- 2 Tbsp
- vegetable oil
- 4
- carrots, thinly sliced
- 2
- celery sticks, thinly sliced
- 2
- parsnips, diced
- 2 1/2 pt
- chicken stock
- 3 medium
- potatoes, diced
- 2 small
- zucchini, sliced
- 1 small
- red pepper, seeded and diced
- 1 small
- cauliflower, stems trimmed and seperated into florets
- 1 can(s)
- stewed tomatoes, seeded & diced
- 1/2 tsp
- fresh thyme leaves or 1/4 tsp of dried thyme
- 2 Tbsp
- chopped fresh parsley
- salt & peper, to taste
How to Make Warming Winter Vegetable Soup
- 1Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
- 2Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
- 3Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.
About Warming Winter Vegetable Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
