warming winter vegetable soup
There's nothing like a warm bowl of soup when you have been out in the cold.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
8 servings
Ingredients
- 1 medium size head of cabbage, quarted and cored
- 2 tablespoons vegetable oil
- 4 - carrots, thinly sliced
- 2 - celery sticks, thinly sliced
- 2 - parsnips, diced
- 2 1/2 pints chicken stock
- 3 medium potatoes, diced
- 2 small zucchini, sliced
- 1 small red pepper, seeded and diced
- 1 small cauliflower, stems trimmed and seperated into florets
- 1 can stewed tomatoes, seeded & diced
- 1/2 teaspoon fresh thyme leaves or 1/4 tsp of dried thyme
- 2 tablespoons chopped fresh parsley
- - salt & peper, to taste
How To Make warming winter vegetable soup
-
Step 1Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
-
Step 2Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
-
Step 3Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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