Warming Winter Vegetable Soup

Name: Warming Winter Vegetable Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium size head of cabbage, quarted and cored; 2 Tbsp vegetable oil; 4 carrots, thinly sliced; 2 celery sticks, thinly sliced; 2 parsnips, diced; 2 1/2 pt chicken stock; 3 medium potatoes, diced; 2 small zucchini, sliced; 1 small red pepper, seeded and diced; 1 small cauliflower, stems trimmed and seperated into florets; 1 can(s) stewed tomatoes, seeded & diced; 1/2 tsp fresh thyme leaves or 1/4 tsp of dried thyme; 2 Tbsp chopped fresh parsley; salt & peper, to taste

By Nancy Allen
@mawmawnan

There's nothing like a warm bowl of soup when you have been out in the cold.

Rating:

★★★★★ 1 vote5

Serves:

8 servings

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 medium

size head of cabbage, quarted and cored
2 Tbsp

vegetable oil
4

carrots, thinly sliced
2

celery sticks, thinly sliced
2

parsnips, diced
2 1/2 pt

chicken stock
3 medium

potatoes, diced
2 small

zucchini, sliced
1 small

red pepper, seeded and diced
1 small

cauliflower, stems trimmed and seperated into florets
1 can(s)

stewed tomatoes, seeded & diced
1/2 tsp

fresh thyme leaves or 1/4 tsp of dried thyme
2 Tbsp

chopped fresh parsley
·

salt & peper, to taste
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How to Make Warming Winter Vegetable Soup

Step-by-Step

Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.

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