warming winter vegetable soup

Wentzville, MO
Updated on Jan 15, 2013

There's nothing like a warm bowl of soup when you have been out in the cold.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 8 servings

Ingredients

  • 1 medium size head of cabbage, quarted and cored
  • 2 tablespoons vegetable oil
  • 4 - carrots, thinly sliced
  • 2 - celery sticks, thinly sliced
  • 2 - parsnips, diced
  • 2 1/2 pints chicken stock
  • 3 medium potatoes, diced
  • 2 small zucchini, sliced
  • 1 small red pepper, seeded and diced
  • 1 small cauliflower, stems trimmed and seperated into florets
  • 1 can stewed tomatoes, seeded & diced
  • 1/2 teaspoon fresh thyme leaves or 1/4 tsp of dried thyme
  • 2 tablespoons chopped fresh parsley
  • - salt & peper, to taste

How To Make warming winter vegetable soup

  • Step 1
    Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
  • Step 2
    Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
  • Step 3
    Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.

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