Warming Winter Vegetable Soup

Nancy Allen


There's nothing like a warm bowl of soup when you have been out in the cold.


★★★★★ 1 vote

8 servings
10 Min
40 Min
Stove Top


  • 1 medium
    size head of cabbage, quarted and cored
  • 2 Tbsp
    vegetable oil
  • 4
    carrots, thinly sliced
  • 2
    celery sticks, thinly sliced
  • 2
    parsnips, diced
  • 2 1/2 pt
    chicken stock
  • 3 medium
    potatoes, diced
  • 2 small
    zucchini, sliced
  • 1 small
    red pepper, seeded and diced
  • 1 small
    cauliflower, stems trimmed and seperated into florets
  • 1 can(s)
    stewed tomatoes, seeded & diced
  • 1/2 tsp
    fresh thyme leaves or 1/4 tsp of dried thyme
  • 2 Tbsp
    chopped fresh parsley
  • ·
    salt & peper, to taste

How to Make Warming Winter Vegetable Soup


  1. Slice the cabbage quarters into thin strips across the leaves. Heat the oil in a large saucepan. Add the cabbage, carrots, celery and parsnips and cook 10 to 15 minutes over medium heat, stirring frequently.
  2. Stir the stock into vegetables and bring to a boil. Skim off any foam that rises to the top. Add the potatoes, cauliflower and tomatoes with the herbs, and salt & pepper to taste.
  3. Bring to a boil. Reduce the heat to low, cover the pan, and simmer until vegetables are tender, 15-20 minutes.

Printable Recipe Card

About Warming Winter Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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