Vicki's Favorite Cheesy Corn Chowder

1
Ellen Neudecker

By
@EllenN

This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Cook:
40 Min

Ingredients

  • 4 Tbsp
    butter
  • 1 large
    yellow onion, diced
  • 6 c
    chicken broth
  • 4 c
    frozen corn
  • 8 medium
    russet potatoes, peeled and diced
  • 2 c
    milk
  • 2 c
    shredded sharp white cheddar cheese
  • 3 Tbsp
    minced garlic
  • 2 tsp
    salt
  • 1 1/2 tsp
    black pepper
  • 3
    ribs of celery, sliced
  • 12 oz
    cooked, crumbled bacon

How to Make Vicki's Favorite Cheesy Corn Chowder

Step-by-Step

  1. Melt butter in a large soup pot
  2. Add onion and celery. Cook about 5 minutes until onion is clear.
  3. Stir in chicken broth, garlic and potatoes. Bring mixture to a boil. Reduce heat and simmer, covered for 20 minutes.
  4. Add in corn.
  5. Remove 4 cups of soup and puree in blender. Return puree to pot with remaining soup. Or use an immersion blender to thicken about half of the soup in the pot.
  6. Stir in milk, cheese and bacon. Simmer 10 minutes, stirring occasionally.
  7. Garnish with additional shredded cheese, if desired.
  8. Enjoy!

Printable Recipe Card

About Vicki's Favorite Cheesy Corn Chowder

Course/Dish: Bean Soups, Vegetable Soup




Show 3 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...