/ Bean Soups
Vicki's Favorite Cheesy Corn Chowder
1 photo of Vicki's Favorite Cheesy Corn Chowder Recipe
yellow onion, diced
russet potatoes, peeled and diced
shredded sharp white cheddar cheese
cooked, crumbled bacon
How to Make Vicki's Favorite Cheesy Corn Chowder
1Melt butter in a large soup pot
2Add onion and celery. Cook about 5 minutes until onion is clear.
3Stir in chicken broth, garlic and potatoes. Bring mixture to a boil. Reduce heat and simmer, covered for 20 minutes.
5Remove 4 cups of soup and puree in blender. Return puree to pot with remaining soup. Or use an immersion blender to thicken about half of the soup in the pot.
6Stir in milk, cheese and bacon. Simmer 10 minutes, stirring occasionally.
7Garnish with additional shredded cheese, if desired.
Printable Recipe Card
About Vicki's Favorite Cheesy Corn Chowder