vicki's favorite cheesy corn chowder

Name: Vicki's Favorite Cheesy Corn Chowder
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 4 tablespoon(s) butter; 1 large yellow onion, diced; 6 cup(s) chicken broth; 4 cup(s) frozen corn; 8 medium russet potatoes, peeled and diced; 2 cup(s) milk; 2 cup(s) shredded sharp white cheddar cheese; 3 tablespoon(s) minced garlic; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) black pepper; 3 - ribs of celery, sliced; 12 ounce(s) cooked, crumbled bacon

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Ellen Neudecker

Pittstown, NY

Updated on Oct 2, 2010

This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.

Rate

prep time 40 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

4 tablespoons butter
1 large yellow onion, diced
6 cups chicken broth
4 cups frozen corn
8 medium russet potatoes, peeled and diced
2 cups milk
2 cups shredded sharp white cheddar cheese
3 tablespoons minced garlic
2 teaspoons salt
1 1/2 teaspoons black pepper
3 - ribs of celery, sliced
12 ounces cooked, crumbled bacon

How To Make vicki's favorite cheesy corn chowder

Step 1

Melt butter in a large soup pot

Step 2

Add onion and celery. Cook about 5 minutes until onion is clear.
Step 3

Stir in chicken broth, garlic and potatoes. Bring mixture to a boil. Reduce heat and simmer, covered for 20 minutes.
Step 4

Add in corn.
Step 5

Remove 4 cups of soup and puree in blender. Return puree to pot with remaining soup. Or use an immersion blender to thicken about half of the soup in the pot.
Step 6

Stir in milk, cheese and bacon. Simmer 10 minutes, stirring occasionally.
Step 7

Garnish with additional shredded cheese, if desired.
Step 8

Enjoy!
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