Very Easy Spicy Zucchini Tomato Soup

Kathie Carr


I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.

★★★★★ 2 votes
20 Min
20 Min


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2 can(s)
condensed tomato soup (10 ounce cans)
1 can(s)
mexican stewd tomatoes (15 ounce can)
2 can(s)
chicken broth
1 medium
onion, chopped
1 clove
minced garlic
1-2 medium
zucchini, sliced into thin coins
1/2 c
butter, divided
1/2 lb
bacon, cooked and crumbled
drops hot sauce to taste
salt and freshly ground black pepper to taste
sour cream garnish

How to Make Very Easy Spicy Zucchini Tomato Soup


  • 1In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender.
  • 2Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30 minutes at a simmer. Remove from heat and stir in remaining butter.
  • 3Serve hot with a dallop of sour cream for garnish.

Printable Recipe Card

About Very Easy Spicy Zucchini Tomato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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