very easy spicy zucchini tomato soup

Ingredients

• 2 cans condensed tomato soup (10 ounce cans)
• 1 can mexican stewd tomatoes (15 ounce can)
• 2 cans chicken broth
• 1 medium onion, chopped
• 1 clove minced garlic
• 1-2 medium zucchini, sliced into thin coins
• 1/2 cup butter, divided
• 1/2 pound bacon, cooked and crumbled
• 2-4 - drops hot sauce to taste
• - salt and freshly ground black pepper to taste
• - sour cream garnish