Very Easy Spicy Zucchini Tomato Soup

Kathie Carr


I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.


★★★★★ 2 votes

20 Min
20 Min


  • 2 can(s)
    condensed tomato soup (10 ounce cans)
  • 1 can(s)
    mexican stewd tomatoes (15 ounce can)
  • 2 can(s)
    chicken broth
  • 1 medium
    onion, chopped
  • 1 clove
    minced garlic
  • 1-2 medium
    zucchini, sliced into thin coins
  • 1/2 c
    butter, divided
  • 1/2 lb
    bacon, cooked and crumbled
  • 2-4
    drops hot sauce to taste
  • ·
    salt and freshly ground black pepper to taste
  • ·
    sour cream garnish

How to Make Very Easy Spicy Zucchini Tomato Soup


  1. In Dutch oven or stew pot melt 1/4 cup butter and then saute onion, garlic, and zucchini until tender.
  2. Stir in soups, tomatoes, and broth. Add seasonings and cook for 20-30 minutes at a simmer. Remove from heat and stir in remaining butter.
  3. Serve hot with a dallop of sour cream for garnish.

Printable Recipe Card

About Very Easy Spicy Zucchini Tomato Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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