(10 ounces each) cream of mushroom soup, concentrated
1 c
half and half
1 c
(14 ounces) chicken broth
4-6 slice
bacon, cooked and crumbled
salt and pepper to taste
OPTIONAL GARNISH:
croutons or fresh parsley
How To Make very easy cream of spinach soup
1
Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.
Puree in blender until smooth.
2
Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
3
Garnish is optional but crunchy croutons are nice.
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