very easy cream of spinach soup
(1 rating)
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For very easy cream of spinach soup
- SOUP:
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2 pkg(10 ounces each) frozen chopped spinach, drained
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2 can(10 ounces each) cream of mushroom soup, concentrated
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1 chalf and half
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1 c(14 ounces) chicken broth
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4-6 slicebacon, cooked and crumbled
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salt and pepper to taste
- OPTIONAL GARNISH:
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croutons or fresh parsley
How To Make very easy cream of spinach soup
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1Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once. Puree in blender until smooth.
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2Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
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3Garnish is optional but crunchy croutons are nice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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