Very Easy Cream of Spinach Soup

Name: Very Easy Cream of Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: SOUP:; 2 pkg (10 ounces each) frozen chopped spinach, drained; 2 can(s) (10 ounces each) cream of mushroom soup, concentrated; 1 c half and half; 1 c (14 ounces) chicken broth; 4-6 slice bacon, cooked and crumbled; salt and pepper to taste; OPTIONAL GARNISH:; croutons or fresh parsley

By Kathie Carr
@kathiecc

This recipe is from the cook of a local restaurant. She makes it at home all winter long.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

SOUP:
2 pkg

(10 ounces each) frozen chopped spinach, drained
2 can(s)

(10 ounces each) cream of mushroom soup, concentrated
1 c

half and half
1 c

(14 ounces) chicken broth
4-6 slice

bacon, cooked and crumbled
·

salt and pepper to taste
OPTIONAL GARNISH:
·

croutons or fresh parsley
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How to Make Very Easy Cream of Spinach Soup

Step-by-Step

Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.

Puree in blender until smooth.
Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
Garnish is optional but crunchy croutons are nice.

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