Real Recipes From Real Home Cooks ®

very easy cream of spinach soup

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe is from the cook of a local restaurant. She makes it at home all winter long.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For very easy cream of spinach soup

  • SOUP:
  • 2 pkg
    (10 ounces each) frozen chopped spinach, drained
  • 2 can
    (10 ounces each) cream of mushroom soup, concentrated
  • 1 c
    half and half
  • 1 c
    (14 ounces) chicken broth
  • 4-6 slice
    bacon, cooked and crumbled
  • salt and pepper to taste
  • croutons or fresh parsley

How To Make very easy cream of spinach soup

  • 1
    Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once. Puree in blender until smooth.
  • 2
    Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
  • 3
    Garnish is optional but crunchy croutons are nice.

Categories & Tags for Very Easy Cream of Spinach Soup: