Very Easy Cream of Spinach Soup
By
Kathie Carr
@kathiecc
1
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
Ingredients
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SOUP:
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2 pkg(10 ounces each) frozen chopped spinach, drained
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2 can(s)(10 ounces each) cream of mushroom soup, concentrated
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1 chalf and half
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1 c(14 ounces) chicken broth
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4-6 slicebacon, cooked and crumbled
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·salt and pepper to taste
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OPTIONAL GARNISH:
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·croutons or fresh parsley
How to Make Very Easy Cream of Spinach Soup
- Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.
Puree in blender until smooth. - Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
- Garnish is optional but crunchy croutons are nice.
About Very Easy Cream of Spinach Soup
Course/Dish: Cream Soups Vegetable Soup
Other Tag: Quick & Easy
