Very Easy Cream of Spinach Soup
2 pkg(10 ounces each) frozen chopped spinach, drained
2 can(s)(10 ounces each) cream of mushroom soup, concentrated
1 chalf and half
1 c(14 ounces) chicken broth
4-6 slicebacon, cooked and crumbled
·salt and pepper to taste
·croutons or fresh parsley
How to Make Very Easy Cream of Spinach Soup
- Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.
Puree in blender until smooth.
- Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
- Garnish is optional but crunchy croutons are nice.