very easy cream of spinach soup

Name: Very Easy Cream of Spinach Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: ## SOUP:; 2 package(s) (10 ounces each) frozen chopped spinach, drained; 2 can(s) (10 ounces each) cream of mushroom soup, concentrated; 1 cup(s) half and half; 1 cup(s) (14 ounces) chicken broth; 4-6 slice(s) bacon, cooked and crumbled; - salt and pepper to taste; ## OPTIONAL GARNISH:; - croutons or fresh parsley

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Kathie Carr

North Liberty, IN

Updated on Jan 2, 2012

This recipe is from the cook of a local restaurant. She makes it at home all winter long.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

SOUP:
2 packages (10 ounces each) frozen chopped spinach, drained
2 cans (10 ounces each) cream of mushroom soup, concentrated
1 cup half and half
1 cup (14 ounces) chicken broth
4-6 slices bacon, cooked and crumbled
- salt and pepper to taste
OPTIONAL GARNISH:
- croutons or fresh parsley

How To Make very easy cream of spinach soup

Step 1

Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once. Puree in blender until smooth.

Step 2

Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
Step 3

Garnish is optional but crunchy croutons are nice.
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