Very Easy Cream of Spinach Soup

1
Kathie Carr

By
@kathiecc

This recipe is from the cook of a local restaurant. She makes it at home all winter long.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

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SOUP:

2 pkg
(10 ounces each) frozen chopped spinach, drained
2 can(s)
(10 ounces each) cream of mushroom soup, concentrated
1 c
half and half
1 c
(14 ounces) chicken broth
4-6 slice
bacon, cooked and crumbled
salt and pepper to taste

OPTIONAL GARNISH:

croutons or fresh parsley

How to Make Very Easy Cream of Spinach Soup

Step-by-Step

  • 1Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.

    Puree in blender until smooth.
  • 2Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
  • 3Garnish is optional but crunchy croutons are nice.

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About Very Easy Cream of Spinach Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




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