Very Easy Cream of Spinach Soup

1
Kathie Carr

By
@kathiecc

This recipe is from the cook of a local restaurant. She makes it at home all winter long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • SOUP:

  • 2 pkg
    (10 ounces each) frozen chopped spinach, drained
  • 2 can(s)
    (10 ounces each) cream of mushroom soup, concentrated
  • 1 c
    half and half
  • 1 c
    (14 ounces) chicken broth
  • 4-6 slice
    bacon, cooked and crumbled
  • ·
    salt and pepper to taste
  • OPTIONAL GARNISH:

  • ·
    croutons or fresh parsley

How to Make Very Easy Cream of Spinach Soup

Step-by-Step

  1. Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.

    Puree in blender until smooth.
  2. Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
  3. Garnish is optional but crunchy croutons are nice.

Printable Recipe Card

About Very Easy Cream of Spinach Soup

Other Tag: Quick & Easy



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