vegitarian onion soup (not vegan)
(2 RATINGS)
I quit eating meat for a while and had to create a recipe for onion soup and french onion soup that didn't use beef stock. Here is what I came up with...good enough for even a meat lover!
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Ingredients
- 1/2 stick butter
- 2 large onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon italian seasoning, dried
- 1/2 cup red wine, dry
- 1 tablespoon flour
- 4 cups vegetable broth
- - salt and pepper to taste (i like kosher or sea salt and fresh ground pepper)
How To Make vegitarian onion soup (not vegan)
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Step 1Melt the butter in large stock pot over medium heat. Add the onions, Italian seasoning and salt and pepper and cook until the onions are very soft and brown. Be sure to watch closely and stir often.
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Step 2Increase heat to med-high, add wine and bring to a boil. Now reduce heat to simmer and cook off the liquid. Add flour, stir and cook for about 6 minutes. Season with salt and pepper.
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Step 3Add broth and bring up to a boil again. Remove from heat and add to bowls.
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Step 4To give it that "french onion restaurant-y" feel and taste, top each bowl with a baguette and then a slice of Gouda, or other yummy white cheese. If you don't have a baguette laying around, use croutons! :-)
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Step 5Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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