veggie soup
A favorite warming soup on a cold winter day. It's great served with cornbread.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 large can tomato juice
- 2 beef bouillon cubes
- 2 cups water
- 1 medium onion, finely chopped
- 2 teaspoons salt
- 1/4 teaspoon pepper
How To Make veggie soup
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Step 1Add your choice of the following vegetables and let the soup cook until vegetables are tender.
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Step 2sliced carrots; cabbage, cut up; cubed potatoes; chopped broccoli; canned red beans; stewed tomatoes; diced celery; canned black-eyed peas; frozen or fresh sweet peas; diced zucchini; frozen or fresh corn; diced summer squash; etc.
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Step 3You can add more water and/or tomato juice depending on the desired consistency of your veggie soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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