veggie soup

2 Pinches
Bloomington, IN
Updated on Jan 21, 2021

A favorite warming soup on a cold winter day. It's great served with cornbread.

prep time 20 Min
cook time 1 Hr
method Stove Top
yield

Ingredients

  • 1 large can tomato juice
  • 2 beef bouillon cubes
  • 2 cups water
  • 1 medium onion, finely chopped
  • 2 teaspoons salt
  • 1/4 teaspoon pepper

How To Make veggie soup

  • Step 1
    Add your choice of the following vegetables and let the soup cook until vegetables are tender.
  • Step 2
    sliced carrots; cabbage, cut up; cubed potatoes; chopped broccoli; canned red beans; stewed tomatoes; diced celery; canned black-eyed peas; frozen or fresh sweet peas; diced zucchini; frozen or fresh corn; diced summer squash; etc.
  • Step 3
    You can add more water and/or tomato juice depending on the desired consistency of your veggie soup.

Discover More

Ingredient: Vegetable
Culture: American
Method: Stove Top

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