Veggie Soup

Veggie Soup

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Teresa Malkemus


A favorite warming soup on a cold winter day. It's great served with cornbread.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


How to Make Veggie Soup


  1. Add your choice of the following vegetables and let the soup cook until vegetables are tender.
  2. sliced carrots; cabbage, cut up; cubed potatoes; chopped broccoli; canned red beans; stewed tomatoes; diced celery; canned black-eyed peas; frozen or fresh sweet peas; diced zucchini; frozen or fresh corn; diced summer squash; etc.
  3. You can add more water and/or tomato juice depending on the desired consistency of your veggie soup.

Printable Recipe Card

About Veggie Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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