Vegetable Stock

Vegetable Stock

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Jamallah Bergman

By
@pmyodb1

Very good stock!

Rating:

★★★★★ 1 vote

Serves:
8 cups
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 Tbsp
    corn oil
  • 4 oz
    onions,finely chopped
  • 4 oz
    leeks,finely chopped
  • 4 oz
    carrots,finely chopped
  • 4
    celery stalks,finely chopped
  • 3 oz
    fennel,finely chopped
  • 3 oz
    tomatoes, finely chopped
  • 9 1/4 c
    water to cover
  • 1
    bouquet garni

How to Make Vegetable Stock

Step-by-Step

  1. Heat the oil in a pan. Add the onions and leeks and cook over low heat for 5 minutes, or until softened.
  2. Add the remaining vegetables, cover and cook for 10 minutes. Add the water and bouquet garni, bring to a boil, and simmer for 20 minutes.
  3. Strain,cool, and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

Printable Recipe Card

About Vegetable Stock

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian



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