Vegetable Stock

Vegetable Stock Recipe

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Jamallah Bergman


Very good stock!


★★★★★ 1 vote

8 cups
10 Min
35 Min


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2 Tbsp
corn oil
4 oz
onions,finely chopped
4 oz
leeks,finely chopped
4 oz
carrots,finely chopped
celery stalks,finely chopped
3 oz
fennel,finely chopped
3 oz
tomatoes, finely chopped
9 1/4 c
water to cover
bouquet garni

How to Make Vegetable Stock


  • 1Heat the oil in a pan. Add the onions and leeks and cook over low heat for 5 minutes, or until softened.
  • 2Add the remaining vegetables, cover and cook for 10 minutes. Add the water and bouquet garni, bring to a boil, and simmer for 20 minutes.
  • 3Strain,cool, and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

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About Vegetable Stock

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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