Vegetable Stock

★★★★★ 1 Review
pmyodb1 avatar
By Jamallah Bergman
from Atlanta, GA

Very good stock!

serves 8 cups
prep time 10 Min
cook time 35 Min

Ingredients

  • 2 Tbsp
    corn oil
  • 4 oz
    onions,finely chopped
  • 4 oz
    leeks,finely chopped
  • 4 oz
    carrots,finely chopped
  • 4
    celery stalks,finely chopped
  • 3 oz
    fennel,finely chopped
  • 3 oz
    tomatoes, finely chopped
  • 9 1/4 c
    water to cover
  • 1
    bouquet garni
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How To Make

  • 1
    Heat the oil in a pan. Add the onions and leeks and cook over low heat for 5 minutes, or until softened.
  • 2
    Add the remaining vegetables, cover and cook for 10 minutes. Add the water and bouquet garni, bring to a boil, and simmer for 20 minutes.
  • 3
    Strain,cool, and store in the refrigerator. Use immediately or freeze in portions for up to 3 months.

Categories & Tags for Vegetable Stock:

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