Vegetable Stock

Vegetable Stock Recipe

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Ingredients

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2 Tbsp
safflower oil
2 large
onion, sliced
1
carrot, sliced with greens
1
celery stalk and leaves chopped
1
tomato, cubed
1
potato, cubed
1
turnip, peeled and sliced
2
garlic cloves, halved
2 qt
water
1 c
water
1
bay leaf
1 large
parsley sprigs
1/2 tsp
pepper

How to Make Vegetable Stock

Step-by-Step

  • 1In a stock pot, heat oil.
  • 2Add onion, celery, tomato, potato, turnip, and garlic; cook until vegetables are tender, about 10 minutes.
  • 3Add remaining ingredients; cover, bring to a boil, reduce heat, and simmer 1 hour.
  • 4Strain stock and discard the vegetables, bay leaf and parsley.
  • 5Makes 2 quarts - Stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

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About Vegetable Stock

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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