Vegetable Stock

Vegetable Stock Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 2 Tbsp
    safflower oil
  • 2 large
    onion, sliced
  • 1
    carrot, sliced with greens
  • 1
    celery stalk and leaves chopped
  • 1
    tomato, cubed
  • 1
    potato, cubed
  • 1
    turnip, peeled and sliced
  • 2
    garlic cloves, halved
  • 2 qt
  • 1 c
  • 1
    bay leaf
  • 1 large
    parsley sprigs
  • 1/2 tsp

How to Make Vegetable Stock


  1. In a stock pot, heat oil.
  2. Add onion, celery, tomato, potato, turnip, and garlic; cook until vegetables are tender, about 10 minutes.
  3. Add remaining ingredients; cover, bring to a boil, reduce heat, and simmer 1 hour.
  4. Strain stock and discard the vegetables, bay leaf and parsley.
  5. Makes 2 quarts - Stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Printable Recipe Card

About Vegetable Stock

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...