vegetable soup

Name: Vegetable Soup
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) soup bone; 2 tablespoon(s) oil; - salt and pepper to taste; 2 quart(s) cold water; 1 cup(s) canned tomatoes; 1 large onion, sliced; 1/2 cup(s) diced carrots; 1/2 cup(s) diced celery; 1/2 cup(s) diced potatoes; 1/2 cup(s) peas, frozen

(1 RATING)

78 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Jun 20, 2012

I found this recipe in my grandma's recipe collection. This recipe is from a magazine clipping from the 1940s. This would be a good recipe to convert to a slow-cooker.

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prep time

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds soup bone
2 tablespoons oil
- salt and pepper to taste
2 quarts cold water
1 cup canned tomatoes
1 large onion, sliced
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced potatoes
1/2 cup peas, frozen

How To Make vegetable soup

Step 1

Remove a portion of the meat from the soup bone and dice. Brown diced meat in oil.

Step 2

Place browned meat, soup bone, and seasonings in large soup pot; cover with cold water.
Step 3

Cover and heat to boiling. Then simmer for 2 1/2 hours-until meat is tender.
Step 4

Skim off fat. Add vegetables and cook until vegetables are tender.
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