vegetable soup

Name: Vegetable Soup
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 5 cup(s) water; 1 lg. - can of campbells tomato soup; 2 cup(s) potatos; 1 cup(s) carrots; 1-2 can(s) luck pinto beans (no onions); 1 cup(s) elbow macaroni, cooked; 1 cup(s) sugar; 1 cup(s) onions; 1-2 cup(s) beef stock, cooked; - salt and pepper; 2 tablespoon(s) bacon or fat back grease

(1 RATING)

27 Pinches

Julie Stoots

Independence, VA

Updated on Jul 23, 2011

This is my Grandmother's Veg Soup recipe. Its Great! This recipe is not exact measurements,this is just an estimate. It depends on the # of people you are wanting to serve. You may want to adjust accordingly. I never measure!

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prep time 1 Hr

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

5 cups water
1 lg. - can of campbells tomato soup
2 cups potatos
1 cup carrots
1-2 can luck pinto beans (no onions)
1 cup elbow macaroni, cooked
1 cup sugar
1 cup onions
1-2 cup beef stock, cooked
- salt and pepper
2 tablespoons bacon or fat back grease

How To Make vegetable soup

Step 1

Boil Potatoes, carrots and onions, until soft.

Step 2

Add Macaroni, cook for 5-10 min. Lower heat to Low-Med.
Step 3

Add Tomato soup, sugar, beans and beef stock. Add Salt / Pepper to taste.
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