Vegetable Puree
Rating:
★★★★★ 1 vote
Cook:
30 Min
Ingredients
- 1 c
- cauliflower
- 1 c
- squash
- 1 c
- zuchinni
- 1 c
- carrots
- 1/2 c
- tomatoes
- 1/2 c
- green peppers
- 1/2 c
- onions
- 3
- garlic cloves
- 1/2 stick
- butter
- 4 c
- chicken broth
- 1 Tbsp
- complete seasoning
- salt/pepper to taste
- 1/2 c
- fresh cilantro
How to Make Vegetable Puree
- 1In a large pot, gently boil everything
- 2when fork tender, set aside, let cool
- 3with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper
About Vegetable Puree
Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
