vegetable puree

Name: Vegetable Puree
Cook time: 30 min
Ingredients: 1 cup(s) cauliflower; 1 cup(s) squash; 1 cup(s) zuchinni; 1 cup(s) carrots; 1/2 cup(s) tomatoes; 1/2 cup(s) green peppers; 1/2 cup(s) onions; 3 - garlic cloves; 1/2 stick(s) butter; 4 cup(s) chicken broth; 1 tablespoon(s) complete seasoning; - salt/pepper to taste; 1/2 cup(s) fresh cilantro

(1 RATING)

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Monika Rosales

Pembroke Pines, FL

Updated on May 23, 2012

I made this with leftover veggies from a party platter.

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prep time

cook time 30 Min

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yield

Ingredients

1 cup cauliflower
1 cup squash
1 cup zuchinni
1 cup carrots
1/2 cup tomatoes
1/2 cup green peppers
1/2 cup onions
3 - garlic cloves
1/2 stick butter
4 cups chicken broth
1 tablespoon complete seasoning
- salt/pepper to taste
1/2 cup fresh cilantro

How To Make vegetable puree

Step 1

In a large pot, gently boil everything

Step 2

when fork tender, set aside, let cool
Step 3

with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper
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