Vegetable Puree

Name: Vegetable Puree
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1 c cauliflower; 1 c squash; 1 c zuchinni; 1 c carrots; 1/2 c tomatoes; 1/2 c green peppers; 1/2 c onions; 3 garlic cloves; 1/2 stick butter; 4 c chicken broth; 1 Tbsp complete seasoning; salt/pepper to taste; 1/2 c fresh cilantro

By Monika Rosales
@THEDEVOTEDCOOK

I made this with leftover veggies from a party platter.

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

1 c

cauliflower
1 c

squash
1 c

zuchinni
1 c

carrots
1/2 c

tomatoes
1/2 c

green peppers
1/2 c

onions
3

garlic cloves
1/2 stick

butter
4 c

chicken broth
1 Tbsp

complete seasoning
·

salt/pepper to taste
1/2 c

fresh cilantro
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How to Make Vegetable Puree

Step-by-Step

In a large pot, gently boil everything
when fork tender, set aside, let cool
with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper

Printable Recipe Card

About Vegetable Puree

Course/Dish: Vegetable Soup

Dietary Needs: Vegetarian

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