vegetable puree

Name: Vegetable Puree
Cook time: 30 min
Ingredients: 1 cup(s) cauliflower; 1 cup(s) squash; 1 cup(s) zuchinni; 1 cup(s) carrots; 1/2 cup(s) tomatoes; 1/2 cup(s) green peppers; 1/2 cup(s) onions; 3 - garlic cloves; 1/2 stick(s) butter; 4 cup(s) chicken broth; 1 tablespoon(s) complete seasoning; - salt/pepper to taste; 1/2 cup(s) fresh cilantro

★★★★★ 1 Review

review

By Monika Rosales

@THEDEVOTEDCOOK

from Pembroke Pines, FL

I made this with leftover veggies from a party platter.

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★★★★★ 1 Review

cook time 30 Min

Ingredients For vegetable puree

1 c

cauliflower
1 c

squash
1 c

zuchinni
1 c

carrots
1/2 c

tomatoes
1/2 c

green peppers
1/2 c

onions
3

garlic cloves
1/2 stick

butter
4 c

chicken broth
1 Tbsp

complete seasoning
salt/pepper to taste
1/2 c

fresh cilantro

How To Make vegetable puree

1
In a large pot, gently boil everything
2
when fork tender, set aside, let cool
3
with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper
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Categories & Tags for Vegetable Puree:

Vegetarian
Vegetable Soup