Vegetable Puree

Monika Rosales


I made this with leftover veggies from a party platter.


★★★★★ 1 vote

30 Min


  • 1 c
  • 1 c
  • 1 c
  • 1 c
  • 1/2 c
  • 1/2 c
    green peppers
  • 1/2 c
  • 3
    garlic cloves
  • 1/2 stick
  • 4 c
    chicken broth
  • 1 Tbsp
    complete seasoning
  • ·
    salt/pepper to taste
  • 1/2 c
    fresh cilantro

How to Make Vegetable Puree


  1. In a large pot, gently boil everything
  2. when fork tender, set aside, let cool
  3. with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper

Printable Recipe Card

About Vegetable Puree

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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