Vegetable Puree
★★★★★ 1 vote5
Ingredients
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1 ccauliflower
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1 csquash
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1 czuchinni
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1 ccarrots
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1/2 ctomatoes
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1/2 cgreen peppers
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1/2 conions
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3garlic cloves
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1/2 stickbutter
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4 cchicken broth
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1 Tbspcomplete seasoning
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·salt/pepper to taste
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1/2 cfresh cilantro
How to Make Vegetable Puree
- In a large pot, gently boil everything
- when fork tender, set aside, let cool
- with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper