Vegetable Puree

1
Monika Rosales

By
@THEDEVOTEDCOOK

I made this with leftover veggies from a party platter.

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 1 c
    cauliflower
  • 1 c
    squash
  • 1 c
    zuchinni
  • 1 c
    carrots
  • 1/2 c
    tomatoes
  • 1/2 c
    green peppers
  • 1/2 c
    onions
  • 3
    garlic cloves
  • 1/2 stick
    butter
  • 4 c
    chicken broth
  • 1 Tbsp
    complete seasoning
  • ·
    salt/pepper to taste
  • 1/2 c
    fresh cilantro

How to Make Vegetable Puree

Step-by-Step

  1. In a large pot, gently boil everything
  2. when fork tender, set aside, let cool
  3. with a slotted spoon, put all the veggies in a food processor and puree, add butter, salt/pepper

Printable Recipe Card

About Vegetable Puree

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian



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