vegetable me'lange

Name: Vegetable Me'Lange
Ingredients: 1 - medium red onion, chopped; 4 - medium carrots, sliced; 1 - stalk celery, sliced; 1/2 cup(s) corn; 1/4 cup(s) barley; 5 - garlic cloves, minced; 2 tablespoon(s) parsley, minced; 5 cup(s) water; 3 teaspoon(s) marjoram; 1 cup(s) peas; 1/2 cup(s) tomato paste; 1 tablespoon(s) soy sauce; 1 cup(s) spinach, chopped/packed

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Ingredients

1 medium red onion, chopped
4 medium carrots, sliced
1 stalk celery, sliced
1/2 cup corn
1/4 cup barley
5 garlic cloves, minced
2 tablespoons parsley, minced
5 cups water
3 teaspoons marjoram
1 cup peas
1/2 cup tomato paste
1 tablespoon soy sauce
1 cup spinach, chopped/packed

How To Make vegetable me'lange

Step 1

Place the onions, carrots, celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan.

Step 2

Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth.
Step 3

Add to the sauce pan.
Step 4

Bring to a boil, then turn down heat, cover and simmer for 1 1/4 hours.
Step 5

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 minutes more.
Step 6

Note: If you are using very mature garden peas, add them 10-15 minutes sooner.
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