vegetable beef soup
Very easy,very quick.If using fresh or frozen veggies it takes longer to cook.Soup is better the next day,like spahgetti.lol
prep time
15 Min
cook time
30 Min
method
---
yield
Never really figured out the sizes,maybe 8.
Ingredients
- 3 cans veg-alls
- 2 large cans tomatoes(petite diced)
- 2 pounds hamburger
- 2 cans diced potatoes or 6 raw potatoes
How To Make vegetable beef soup
-
Step 1Prep time depends on if you have to peel the potatoes or just open cans.Put tomatoes in and the potatoes let boil about 10 mins.
-
Step 2Put in the rest of the ingredients and leave on medium heat to boil for about 20 mins or til potatoes are tender(if using raw potatoes).Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
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