Vegetable Beef Soup
By
Callene Corkan
@Callene
1
Very easy,very quick.If using fresh or frozen veggies it takes longer to cook.Soup is better the next day,like spahgetti.lol
Rating:
★★★★★ 1 vote
Comments:
Serves:
Never really figured out the sizes,maybe 8.
Prep:
15 Min
Cook:
30 Min
Ingredients
- 3 can(s)
- veg-alls
- 2 large can(s)
- tomatoes(petite diced)
- 2 lb
- hamburger
- 2 can(s)
- diced potatoes or 6 raw potatoes
Step-By-Step
1Prep time depends on if you have to peel the potatoes or just open cans.Put tomatoes in and the potatoes let boil about 10 mins.
2Put in the rest of the ingredients and leave on medium heat to boil for about 20 mins or til potatoes are tender(if using raw potatoes).Serve with cornbread.
About Vegetable Beef Soup
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
