vegetable beef soup
We love soups and this is a great way to eat more vegetables.
No Image
prep time
1 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
12
Ingredients
- 48 ounces winn dixie soup vegetables ( 3 16 oz. bags )
- 32 ounces beef broth
- 15 ounces can lima beans
- 15 ounces can string beans
- 15 ounces can peas
- 32 ounces crushed tomatos
- 2 tablespoons trader joe's 21 seasoning salute
- 3 pounds cooked cubed stew beef
- 1 tablespoon garlic powder
How To Make vegetable beef soup
-
Step 1Cook beef. I use a pressure cooker.
-
Step 2Combine all in a slow cooker for 8 hours or until veggies are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes