vegetable beef soup

Name: Vegetable Beef Soup
Prep time: 30 min
Cook time: 1 h 45 min
Ingredients: 2 1/2- 3lb - beef chuck roast; 4 - bouillon cubes; 1 - chopped onion; 3 - celery ribs, cubed; 5 - potatoes, peeled and cubed; 3 - carrots, cubed; 1 lg can(s) diced tomatoes; 2 can(s) tomato sauce; 1 can(s) green beans; 1 can(s) cream style corn; 1/2 - small head of cabbage, sliced thin; - salt and pepper to taste

(1 RATING)

39 Pinches

Beverly Sackett

Dayton, TX

Updated on Jun 11, 2010

This was my mom's recipe. If anyone in the family was feeling bad, they could depend on Grandma's homemade soup to make them feel better!

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prep time 30 Min

cook time 1 Hr 45 Min

method ---

yield a crowd

Ingredients

2 1/2- 3lb - beef chuck roast
4 - bouillon cubes
1 - chopped onion
3 - celery ribs, cubed
5 - potatoes, peeled and cubed
3 - carrots, cubed
1 lg can diced tomatoes
2 cans tomato sauce
1 can green beans
1 can cream style corn
1/2 - small head of cabbage, sliced thin
- salt and pepper to taste

How To Make vegetable beef soup

Step 1

Cut roast into cubes, put in lg pot, cover with water, add boullion cubes and bring to boil. Turn heat down to low, add onion and celery. Let simmer for one hour. Cook until meat begins to get tender. Add potatoes and carrots. Allow to cook about 15 minutes. Add rest of ingredients and continue cooking until vegetables are tender.
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