Vegetable Barley Soup

Vegetable Barley Soup Recipe

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Cathy Gillespie


Easy soup.


☆☆☆☆☆ 0 votes

Stove Top


  • 2 qt
    beef brooth
  • 15 oz
    tomato sauce
  • 2 c
    potatoes, cubed
  • 2 c
    green beans, cut
  • 2 c
    cabbage, thinly sliced
  • 1/2 c
    parsley, thinly chopped
  • 1/3 c
    quick cooking barley
  • 1 Tbsp
    dried italian seasoning
  • 1-2 Tbsp
    chili powder
  • ·
    salt and pepper, to taste

How to Make Vegetable Barley Soup


  1. In a Dutch oven, bring all the ingredients to a boil, except for the salt, pepper, and barley. Reduce heat, add barley and simmer until vegetables are tender, 20 minutes. Season to taste with salt and pepper.

Printable Recipe Card

About Vegetable Barley Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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