vegetable and herb rice oriental soup

Name: Vegetable and Herb Rice Oriental Soup
Ingredients: 1 box(es) brown rice, quick-cooking, vegetable and herb flavored; 5 cup(s) water; 4 tablespoon(s) soy sauce; 1 tablespoon(s) olive oil; 1 teaspoon(s) lemon juice; 1 1/2 cup(s) mung bean sprouts

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Ingredients

1 box brown rice, quick-cooking, vegetable and herb flavored
5 cups water
4 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon lemon juice
1 1/2 cups mung bean sprouts

How To Make vegetable and herb rice oriental soup

Step 1

Cook contents of box according to package directions.

Step 2

Add the soy sauce, oil and lemon juice; stir and let simmer 5 minutes more.
Step 3

Add the sprouts and just heat through.
Step 4

More soy sauce may be added to taste.
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