Vegan Carrot Cumin Soup

1
Tasha Kaye

By
@cleaneatingmama

Feel free to visit my vegan recipe and healthy eating blog!
www.thecleaneatingmama.com
XxOo
Tasha

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 Tbsp
    extra virgin olive oil
  • 3 medium
    yellow onions, chopped
  • 4 c
    chopped carrots
  • 6 clove
    garlic, whole
  • 32 oz
    vegetable broth or water
  • ·
    salt and pepper to taste
  • 2 Tbsp
    cumin
  • 3 Tbsp
    dried dill

How to Make Vegan Carrot Cumin Soup

Step-by-Step

  1. In a large pot, heat oil on medium. Add onion and a pinch of salt. Let cook until soft translucent, about 10 minutes. Add garlic and carrots and let cook for another 10 minutes.

    Add your liquid and herbs and bring to a boil on high heat. Reduce heat to low, cover and let cook for 20 minutes. Remove from heat and let cool for 5-10 minutes.

    Once cooled, gently pour into a blender and blend until smooth. Add more liquid if needed to achieve desired consistency. Add salt and pepper to taste.

    Serve hot or chilled.

Printable Recipe Card

About Vegan Carrot Cumin Soup

Course/Dish: Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #Carrot, #cumin, #Vegan




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