vegan carrot cumin soup

Name: Vegan Carrot Cumin Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) extra virgin olive oil; 3 medium yellow onions, chopped; 4 cup(s) chopped carrots; 6 clove(s) garlic, whole; 32 ounce(s) vegetable broth or water; - salt and pepper to taste; 2 tablespoon(s) cumin; 3 tablespoon(s) dried dill

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Tasha Kaye

Wenatchee, WA

Updated on Oct 29, 2011

Feel free to visit my vegan recipe and healthy eating blog! www.thecleaneatingmama.com XxOo Tasha

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 tablespoons extra virgin olive oil
3 medium yellow onions, chopped
4 cups chopped carrots
6 cloves garlic, whole
32 ounces vegetable broth or water
- salt and pepper to taste
2 tablespoons cumin
3 tablespoons dried dill

How To Make vegan carrot cumin soup

Step 1

In a large pot, heat oil on medium. Add onion and a pinch of salt. Let cook until soft translucent, about 10 minutes. Add garlic and carrots and let cook for another 10 minutes. Add your liquid and herbs and bring to a boil on high heat. Reduce heat to low, cover and let cook for 20 minutes. Remove from heat and let cool for 5-10 minutes. Once cooled, gently pour into a blender and blend until smooth. Add more liquid if needed to achieve desired consistency. Add salt and pepper to taste. Serve hot or chilled.
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