Veg-A-Bean Soup

Veg-a-bean Soup Recipe

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Patricia Cox

By
@pfehrman

Family Favorite

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
25 Min
Cook:
2 Hr 30 Min

Ingredients

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2-3 qt
water
4 can(s)
organic white beans with juice
6 large
carrots, sliced
1 1/2 lb
new potatoes, washed and sliced
1 large
onion, chopped
3/4 stick
butter
1 pt
heavy cream or milk
1 qt
chicken stock
1/2 lb
ham, chopped
salt, pepper, and garlic powder to taste

How to Make Veg-A-Bean Soup

Step-by-Step

  • 1In a large pot, add all of the ingredients in any order and cook until all veggies are tender. Stir frequently to prevent scorching of the milk or cream. DO NOT OVERCOOK!
  • 2Serve with fresh bread and salad. Makes a lovely meal and leftovers may be frozen if you like.

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About Veg-A-Bean Soup



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