v8 vegtable soup

(1 RATING)
23 Pinches
Smyrna, TN
Updated on Oct 9, 2011

Easy and Yummy! You can also go all out and use any fresh veggies you would like. Of course this would add cooking time.

prep time 15 Min
cook time 1 Hr
method ---
yield 6 serving(s)

Ingredients

  • 1 bottle v8 juice ( i use the large bottle)
  • 1 - small onion (chopped)
  • 1 pound ground beef (browned)
  • 1 package mixed veggies
  • 4 - red potatoes (cubed)
  • 4 tablespoons sugar
  • - salt and pepper to taste

How To Make v8 vegtable soup

  • Step 1
    Saute onion in olive oil. Add ground beef and brown, then drain off excess fat.
  • Step 2
    While meat is browning, cube and boil potatoes in a separate pot,boil until tender.
  • Step 3
    After meat is browned add the V8 juice, frozen vegetables,sugar, and salt and pepper to taste.
  • Step 4
    When soup is heated through I add the potatoes. This keeps the potatoes from getting mushy.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes