Real Recipes From Real Home Cooks ®

v-8 soup

(1 rating)
Recipe by
Beth Burroughs
Hampton, VA

Given to me by dear friend. Very versatile soup. Can change meat or eliminate altogether. Change veggies, add pasta, canned tomatoes, whatever. Can put in slow cooker & let simmer all day.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For v-8 soup

  • 1 lb
    ground beef
  • 1 pkg
    mixed vegetables, frozen
  • 1 jar
    V-8 juice

How To Make v-8 soup

  • 1
    Brown ground meat in dutch oven. May add a chopped onion if desired.
  • 2
    add veggies and 64 ounce jug of V-8 juice.
  • 3
    bring to boil, cook at least 20 minutes to blend flavors & be sure veggies all cooked.

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