Turkey - Vegetable Soup

Turkey - Vegetable Soup Recipe

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Vivian Baker



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  • 1 Tbsp
    butter or olive oil
  • 2
    onions, chopped
  • 2
    garlic cloves, crushed
  • 20 oz
    chicken broth
  • 1/2 c
    water or 5 cups turkey stock
  • 1/2 tsp
    poultry seasoning
  • 1 c
    small or medium egg noodles
  • 2 lb
    frozen mixed vegetables
  • 2 c
    leftover turkey, bite-sized

How to Make Turkey - Vegetable Soup


  1. Melt butter in a large saucepan set over medium heat.
  2. Add onions and garlic.
  3. Cook, stirring often, for 5 minutes.
  4. Add chicken broth and water or turkey stock, and poultry seasoning.
  5. Bring to a boil over high heat.
  6. Stir in noodles.
  7. Return to a boil, then reduce heat to medium.
  8. Boil gently, uncovered, stirring often, for 10 minutes.
  9. Add frozen vegetables and turkey.
  10. Cover and simmer just until hot, about 2 to 3 minutes.

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About Turkey - Vegetable Soup

Other Tag: Quick & Easy

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