Turkey - Vegetable Soup

Turkey - Vegetable Soup Recipe

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Vivian Baker


★★★★★ 1 vote


1 Tbsp
butter or olive oil
onions, chopped
garlic cloves, crushed
20 oz
chicken broth
1/2 c
water or 5 cups turkey stock
1/2 tsp
poultry seasoning
1 c
small or medium egg noodles
2 lb
frozen mixed vegetables
2 c
leftover turkey, bite-sized


1Melt butter in a large saucepan set over medium heat.
2Add onions and garlic.
3Cook, stirring often, for 5 minutes.
4Add chicken broth and water or turkey stock, and poultry seasoning.
5Bring to a boil over high heat.
6Stir in noodles.
7Return to a boil, then reduce heat to medium.
8Boil gently, uncovered, stirring often, for 10 minutes.
9Add frozen vegetables and turkey.
10Cover and simmer just until hot, about 2 to 3 minutes.

About Turkey - Vegetable Soup

Other Tag: Quick & Easy