turkey - vegetable soup

Name: Turkey - Vegetable Soup
Ingredients: 1 tablespoon(s) butter or olive oil; 2 - onions, chopped; 2 - garlic cloves, crushed; 20 ounce(s) chicken broth; 1/2 cup(s) water or 5 cups turkey stock; 1/2 teaspoon(s) poultry seasoning; 1 cup(s) small or medium egg noodles; 2 pound(s) frozen mixed vegetables; 2 cup(s) leftover turkey, bite-sized

(1 RATING)

18 Pinches

Vivian Baker

Cocoa, FL

Updated on Dec 9, 2010

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Ingredients

1 tablespoon butter or olive oil
2 - onions, chopped
2 - garlic cloves, crushed
20 ounces chicken broth
1/2 cup water or 5 cups turkey stock
1/2 teaspoon poultry seasoning
1 cup small or medium egg noodles
2 pounds frozen mixed vegetables
2 cups leftover turkey, bite-sized

How To Make turkey - vegetable soup

Step 1

Melt butter in a large saucepan set over medium heat.

Step 2

Add onions and garlic.
Step 3

Cook, stirring often, for 5 minutes.
Step 4

Add chicken broth and water or turkey stock, and poultry seasoning.
Step 5

Bring to a boil over high heat.
Step 6

Stir in noodles.
Step 7

Return to a boil, then reduce heat to medium.
Step 8

Boil gently, uncovered, stirring often, for 10 minutes.
Step 9

Add frozen vegetables and turkey.
Step 10

Cover and simmer just until hot, about 2 to 3 minutes.
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