tortellini soup with basil
(2 ratings)
For Valentine's Day my fiance and I had a guest couple over for dinner, and since it was a special occasion with guests I decided to do a multi-course dinner with an Italian theme. With the amount of work needed for the other parts of dinner I cheated and used premade tortellini. My favorite way to have this is with my chicken, basil and goat cheese recipe for tortellini and ravioli. I promise, it is divine!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For tortellini soup with basil
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1/2 mdonion, chopped
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2 clovegarlic, minced
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1/2 cfrozen spinach, thawed
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1 cfresh basil, chopped well
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2 14.5oz candiced tomatoes, not drained
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4 cchicken broth
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salt and pepper, to taste
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1 pkgcheese tortellini (about 12 ounces) or about 2 cups homemade tortellini
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shredded parmesan cheese (topper)
How To Make tortellini soup with basil
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1In the pot you plan to cook the soup, heat about 1 Tbsp olive oil on medium heat. Add onion and cook until starts to become soft.
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2Add garlic, spinach and 1/2 the basil. Cook for about 2-3 minutes. Add chicken broth, tomatoes with juices and remaining basil. Bring to a boil. Add tortellini and salt and pepper. Reduce heat to a low-medium setting. Simmer for about 20 minutes.
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3Serve with a sprinkle of shredded Parmesan cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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