tortellini soup

Ingredients

• 1 package buitoni three cheese tortellini
• 1 large yellow onion - diced
• 1 large leek - halved lengthwise and sliced
• 2 medium carrots - sliced into thin rounds
• 2 medium celery stalks - sliced
• 1 package cremini mushrooms - sliced
• 1 cup spinach, frozen
• 8 cups vegetable broth (2 boxes)
• 2 cups water
• 1 tablespoon olive oil, extra virgin
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon coriander
• 2 teaspoons oregano, dried
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper