Tomato Soup

Tomato Soup

No Photo

Have you made this?

 Share your own photo!

Jesselyn Ewing

By
@JessJezzz

This is my slight modification of the cream of tomato soup recipe from the America's Test Kitchen Cookbook - without the cream, this soup tastes just like how I remember Campbell's tomato soup tasting when I was a kid. Perfect with grilled cheese!

Rating:

★★★★★ 1 vote

Serves:
4-6

Ingredients

  • 2 28 oz can(s)
    whole tomatoes, drained, with 3 cups of the juice reserved
  • 1 1/2 Tbsp
    brown sugar
  • 4 Tbsp
    butter
  • 4
    large shallots, minced
  • pinch
    allspice, ground
  • 2 Tbsp
    flour
  • 1 3/4 c
    chicken stock
  • 2 Tbsp
    brandy or dry sherry or rice wine
  • to taste
    salt
  • to taste
    cayenne pepper

How to Make Tomato Soup

Step-by-Step

  1. Heat the oven to 450 degrees. Line a rimmed baking sheet with foil. Using your fingers, squeeze the seeds from the tomatoes over a strainer, allowing the juices to fall through the strainer into a bowl.
  2. Spread the seeded tomatoes in a single layer on the foil. Sprinkle evenly with brown sugar. Bake until all liquid has evaporated and the tomatoes begin to color, about 20 to 30 minutes. When done, remove to bowl and set aside for later.
  3. Heat the butter over medium heat in a large saucepan until foaming. Add shallots and allspice. Reduce heat to low, cover, and cook, stirring occasionally, until shallots have softened, about 7-10 minutes.
  4. Add flour and stir until thoroughly combined. Add chicken stock, whisking to combine; stir in reserved tomato juice and roasted tomatoes. Cover, increase heat to medium, and simmer, stirring occasionally, about 10 minutes.
  5. Pour the mixture through a strainer and into a medium bowl. Transfer the solids and 1 cup of the strained liquid into a blender and blend until smooth. Combine pureed mixture and liquid; reheat if needed and serve!

Printable Recipe Card

About Tomato Soup

Course/Dish: Vegetable Soup



Leave a Comment

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday


Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef


Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]