Tomato Soup, Home Made

Tomato Soup, Home Made Recipe

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deb baldwin


This is the best homemade Tomato Soup.
If you grow tomatoes, this is the recipe to try.
This takes about 1/2 bushel of tomatoes.

I got this recipe from a good neighbor and friend, Cindy Roth.

★★★★★ 1 vote
7 to 8 pints
30 Min
Stove Top


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10 qt
tomatoes, chunked
onions, chopped
1 tsp
celery seed


1 c
1 c
1/4 c
salt (non iodized) and pepper
1 c
margarine or butter

How to Make Tomato Soup, Home Made


  • 1Cook tomatoes, onions, and celery seed until soft.
    Put through a colander.
  • 2Paste:
    Mix sugar, flour, salt & pepper, and margarine (or butter).
    Stir and mix like pie dough.
    Add small amount of juice to make a thiner paste
  • 3Stir into tomato juice and bring to a boil.
    **Add lemon juice.
    Cook for 2 minutes.
    *Put into pint jars and water bath for 5 minutes
    *(I checked on the time for this day and age, and the recommended time has changed to 30 minutes.)
    **(They also recommend adding 7 to 8 teaspoons of lemon juice for more acid.)

    To serve: Bring to a simmer and serve.
    Add a little cream or milk to make it creamy or a dollop of sour cream to float on top of the soup.

Printable Recipe Card

About Tomato Soup, Home Made

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Tomato

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