tomato soup

How To Make tomato soup

• Step 1
  Chop stewed tomatoes, removing any stem pieces, and add to saucepan with liquid.
• Step 2
  Add celery soup, tomato puree, and milk. (Can add a little more milk if you like a thinner soup.) Stir to combine.
• Step 3
  Blend with a hand blender until smooth. (Can skip this step if you prefer chunky)
• Step 4
  Bring to a boil over medium heat, reduce heat to low and simmer for 4 to 5 minutes to allow the flavors to blend.
• Step 5
  Notes: Can substitute other flavors of stewed tomatoes -- fire-roasted salsa or Ro-Tel tomatoes, Italian stewed, etc. Can also use cream of mushroom or cheddar cheese soup as the base, too.
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