Tomato Soup

Tomato Soup

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By
@rcrc

Original recipe is from "The Dinner Doctor." Easy basic soup with many possible variations...

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 14.5 oz. can(s)
    stewed tomatoes, with liquid
  • 1 10.75 oz can(s)
    cream of celery soup (light)
  • 1 10.75 oz can(s)
    tomato puree or crushed tomatoes
  • 1
    soup can (10.75 oz.) skim milk

How to Make Tomato Soup

Step-by-Step

  1. Chop stewed tomatoes, removing any stem pieces, and add to saucepan with liquid.
  2. Add celery soup, tomato puree, and milk. (Can add a little more milk if you like a thinner soup.) Stir to combine.
  3. Blend with a hand blender until smooth. (Can skip this step if you prefer chunky)
  4. Bring to a boil over medium heat, reduce heat to low and simmer for 4 to 5 minutes to allow the flavors to blend.
  5. Notes: Can substitute other flavors of stewed tomatoes -- fire-roasted salsa or Ro-Tel tomatoes, Italian stewed, etc. Can also use cream of mushroom or cheddar cheese soup as the base, too.

Printable Recipe Card

About Tomato Soup

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #tomato-soup



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