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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 cans 14.5 ounces vegtable broth
- 1/2 cup chopped fresh parsley
- 4 large cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon sage, dried
- 2 cups spicy tomato juice
- 1 box macaroni an cheese
How To Make tomato soup
-
Step 1Combine vegtable broth, parsley, thyme an sage in a lrg pot. Bring to a boil an then reduce heat; simmer over med-low heat for 15 min. Add tomato juice an cheese packet. Bring to a boil again, then add macaroni an let simmer 5 min more; serve immediatly ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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