tomato chipotle soup

Name: Tomato Chipotle Soup
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: - 4 tbsp. unsalted butter; - 2 cups chopped onions; - 2 tbsp. minced fresh garlic; - 2 tbsp. minced chipotles in adobo sauce; - 1 tbsp. adobo sauce from canned chipotles; - 2 tbsp. flour; - 3 cups low sodium chicken broth; - 2 cans diced tomatoes in juice, 28 oz. each; - 1/2 cup chopped fresh cilantro; - salt and pepper to taste; - tortilla chips; - sour cream; - guacamole; - cilantro leaves

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Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 15, 2013

Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

- 4 tbsp. unsalted butter
- 2 cups chopped onions
- 2 tbsp. minced fresh garlic
- 2 tbsp. minced chipotles in adobo sauce
- 1 tbsp. adobo sauce from canned chipotles
- 2 tbsp. flour
- 3 cups low sodium chicken broth
- 2 cans diced tomatoes in juice, 28 oz. each
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
- tortilla chips
- sour cream
- guacamole
- cilantro leaves

How To Make tomato chipotle soup

Step 1

Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.

Step 2

Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
Step 3

Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.
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