tomato chipotle soup

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By Lynnda Cloutier
from Mission Viejo, CA

Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown

serves 5
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tomato chipotle soup

  • 4 tbsp. unsalted butter
  • 2 cups chopped onions
  • 2 tbsp. minced fresh garlic
  • 2 tbsp. minced chipotles in adobo sauce
  • 1 tbsp. adobo sauce from canned chipotles
  • 2 tbsp. flour
  • 3 cups low sodium chicken broth
  • 2 cans diced tomatoes in juice, 28 oz. each
  • 1/2 cup chopped fresh cilantro
  • salt and pepper to taste
  • tortilla chips
  • sour cream
  • guacamole
  • cilantro leaves
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How To Make tomato chipotle soup

  • 1
    Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
  • 2
    Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
  • 3
    Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.

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