Tomato Chipotle Soup

Lynnda Cloutier


Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown


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5 Min
30 Min
Stove Top


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4 tbsp. unsalted butter
2 cups chopped onions
2 tbsp. minced fresh garlic
2 tbsp. minced chipotles in adobo sauce
1 tbsp. adobo sauce from canned chipotles
2 tbsp. flour
3 cups low sodium chicken broth
2 cans diced tomatoes in juice, 28 oz. each
1/2 cup chopped fresh cilantro
salt and pepper to taste
tortilla chips
sour cream
cilantro leaves

How to Make Tomato Chipotle Soup


  • 1Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
  • 2Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
  • 3Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.

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About Tomato Chipotle Soup

Main Ingredient: Vegetable
Regional Style: Mexican

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