tomato~broccoli~rice soup

Name: Tomato~Broccoli~Rice Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter or spread; 1/4 cup(s) onion, finely chopped; 1/2 teaspoon(s) minced garlic; 4 cup(s) chicken broth, low sodium or homemade; 1 cup(s) tomato juice or v-8; 1 - .7 oz. package(s) italian salad dressing mix; 2 cup(s) fresh broccoli, chopped; 1 cup(s) brown rice, cooked; 1/16 teaspoon(s) red pepper flakes; black pepper, to taste

12 Pinches 1 Photo

RC :)

Reading, PA

Updated on Feb 27, 2021

No cheese or cream in this broccoli soup, but it's easy and very tasty!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon butter or spread
1/4 cup onion, finely chopped
1/2 teaspoon minced garlic
4 cups chicken broth, low sodium or homemade
1 cup tomato juice or v-8
1 - .7 oz. packages italian salad dressing mix
2 cups fresh broccoli, chopped
1 cup brown rice, cooked
1/16 teaspoon red pepper flakes
black pepper, to taste

How To Make tomato~broccoli~rice soup

Step 1

Sauté onion and garlic in butter until onion is soft.

Step 2

Whisk together the broth, juice and salad dressing mix until well blended and add to onions. (Note - If time allows, stir the dressing mix into the tomato juice earlier in the day and let sit in the refrigerator for a few hours to blend the flavors. Also, I like the Aldi and Lidl dressing mixes better than name-brand.) Simmer on low for 5 minutes.
Step 3

Stir in broccoli, brown rice and peppers. Continue simmering for another 5 minutes.
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