Tomato-Basil Bisque

Nancy Allen


This makes an easy creamy bowl of warm tomato soup.


★★★★★ 2 votes

7 cups
5 Min
10 Min
Stove Top


  • 2 can(s)
    10 3/4oz. tomato soup, undiluted
  • 1 can(s)
    14 1/2oz. diced tomatoes with basil, garlic and oregano
  • 2 1/2 c
  • 2 Tbsp
    chopped fresh oregano
  • 1/4 tsp
    freshly ground pepper
  • ·
    garnish: shredded fresh basil

How to Make Tomato-Basil Bisque


  1. Cook first 5 ingredients in a 3 quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled. Yields 7 cups.

Printable Recipe Card

About Tomato-Basil Bisque

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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