tomato-basil bisque

Name: Tomato-Basil Bisque
Prep time: 5 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 2 can(s) 10 3/4oz. tomato soup, undiluted; 1 can(s) 14 1/2oz. diced tomatoes with basil, garlic and oregano; 2 1/2 cup(s) buttermilk; 2 tablespoon(s) chopped fresh oregano; 1/4 teaspoon(s) freshly ground pepper; - garnish: shredded fresh basil

(2 RATINGS)

62 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 9, 2013

This makes an easy creamy bowl of warm tomato soup.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 7 cups

Ingredients

2 cans 10 3/4oz. tomato soup, undiluted
1 can 14 1/2oz. diced tomatoes with basil, garlic and oregano
2 1/2 cups buttermilk
2 tablespoons chopped fresh oregano
1/4 teaspoon freshly ground pepper
- garnish: shredded fresh basil

How To Make tomato-basil bisque

Step 1

Cook first 5 ingredients in a 3 quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Garnish, if desired; serve immediately, or serve chilled. Yields 7 cups.
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