tomato and spinach soup

How To Make tomato and spinach soup

• 1

  Heat oil in a Dutch oven over medium heat; add garlic and onion
• 2

  Saute 5 minutes or until tender; stir in Italian seasoning, crushed red pepper, broth, and tomatoes.
• 3

  Bring to a boil; add spinach.
• 4

  Reduce heat, and simmer 10 minutes or until soup is slightly thickened.
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