Real Recipes From Real Home Cooks ®

tomato and spinach soup

a recipe by
Judith Esqueda
Monroe, WA

Easy, yummy, and healthy version of tomato soup.

serves 2
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For tomato and spinach soup

  • 1 Tbsp
    olive oil, extra virgin
  • 1 clove
  • 1/4 c
    onion, diced
  • 1 tsp
    italian seasoning
  • 1/4 tsp
    crushed red pepper
  • 14 1/2 oz
    chicken broth
  • 15 oz
    cruched tomatoes
  • 5 oz
    baby spinach

How To Make tomato and spinach soup

  • 1
    Heat oil in a Dutch oven over medium heat; add garlic and onion
  • 2
    Saute 5 minutes or until tender; stir in Italian seasoning, crushed red pepper, broth, and tomatoes.
  • 3
    Bring to a boil; add spinach.
  • 4
    Reduce heat, and simmer 10 minutes or until soup is slightly thickened.

Categories & Tags for Tomato and Spinach Soup: