tomato and spinach soup

Name: Tomato and Spinach Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 1 clove(s) garlic,minced; 1/4 cup(s) onion, diced; 1 teaspoon(s) italian seasoning; 1/4 teaspoon(s) crushed red pepper; 14 1/2 ounce(s) chicken broth; 15 ounce(s) cruched tomatoes; 5 ounce(s) baby spinach

2 Pinches

Judith Esqueda

Monroe, WA

Updated on Dec 16, 2019

Easy, yummy, and healthy version of tomato soup.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
1 clove garlic,minced
1/4 cup onion, diced
1 teaspoon italian seasoning
1/4 teaspoon crushed red pepper
14 1/2 ounces chicken broth
15 ounces cruched tomatoes
5 ounces baby spinach

How To Make tomato and spinach soup

Step 1

Heat oil in a Dutch oven over medium heat; add garlic and onion

Step 2

Saute 5 minutes or until tender; stir in Italian seasoning, crushed red pepper, broth, and tomatoes.
Step 3

Bring to a boil; add spinach.
Step 4

Reduce heat, and simmer 10 minutes or until soup is slightly thickened.
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