tomato and Ditalini Soup

1
Lynnda Cloutier

By
@eatygourmet

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

How to Make tomato and Ditalini Soup

Step-by-Step

  • 1Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
  • 2Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

Printable Recipe Card

About tomato and Ditalini Soup

Course/Dish: Other Soups, Vegetable Soup




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