tomato and Ditalini Soup

Lynnda Cloutier


If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.


★★★★★ 1 vote



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1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

How to Make tomato and Ditalini Soup


  • 1Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
  • 2Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

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About tomato and Ditalini Soup

Course/Dish: Other Soups, Vegetable Soup

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