tomato and ditalini soup
(1 rating)
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
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(1 rating)
Ingredients For tomato and ditalini soup
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1 cup diced onion
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1/2 cup diced celery
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2 tsp. minced garlic
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2 tbsp. olive oil
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2 cans diced tomatoes in juice 14.5 oz. each
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4 cups low sodium chicken broth or vegetable broth
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1/2 cup dry ditalini or orzo pasta
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salt and red pepper flakes to taste
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lemon zest
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chopped fresh parsley and grated parmesan for garnish
How To Make tomato and ditalini soup
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1Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
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2Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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