tomato and ditalini soup

Name: tomato and Ditalini Soup
Ingredients: - 1 cup diced onion; - 1/2 cup diced celery; - 2 tsp. minced garlic; - 2 tbsp. olive oil; - 2 cans diced tomatoes in juice 14.5 oz. each; - 4 cups low sodium chicken broth or vegetable broth; - 1/2 cup dry ditalini or orzo pasta; - salt and red pepper flakes to taste; - lemon zest; - chopped fresh parsley and grated parmesan for garnish

(1 RATING)

32 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 17, 2013

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

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Ingredients

- 1 cup diced onion
- 1/2 cup diced celery
- 2 tsp. minced garlic
- 2 tbsp. olive oil
- 2 cans diced tomatoes in juice 14.5 oz. each
- 4 cups low sodium chicken broth or vegetable broth
- 1/2 cup dry ditalini or orzo pasta
- salt and red pepper flakes to taste
- lemon zest
- chopped fresh parsley and grated parmesan for garnish

How To Make tomato and ditalini soup

Step 1

Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.

Step 2

Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.
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