Three Bean and Bacon Soup
1 cdry beans - you choice, i used navy, garbanzo, and lentils
1 mediumonion, diced
3 stalk(s)celery, diced
1 Tbspchopped chive
3 mediumcarrots, diced
3 mediumparsnips, diced
·fresh ground pepper to taste
How to Make Three Bean and Bacon Soup
- In a stock pot cover Navy and Garbanzo beans with water. Bring to a boil for 3 minutes. Turn off heat and let beans sit for 1 hour.
- Drain beans. In the pot you boiled the beans in melt 2 Tablespoons of butter - add bacon, onion, and celery; cook until tender.
- Add carrots, parsnips, and lentils. Cook 20 more minutes. Add salt and pepper to taste. Enjoy!
Pictures soon to follow - I'm cooking up a pot of this right now (: