this n that soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3-4 cups chopped vegetables (i used red pepper, orange pepper, celery, cauliflower, mushrooms, napa cabbage)
• 1 can white beans (14 oz can, drained and rinsed)
• 1/4 cup white wine
• 4 cups chicken stock
• 2 - bay leaves
• 1/2 teaspoon oregano, dried or italian seasoning
• 1 sprig thyme - about 1/4 tsp. dried
• 6 ounces left-over, cooked sausage (bratwurst, andouille, italian...)
• 1 pinch cayenne pepper (optional)
• - salt and pepper to taste