My mom used to make this soup all the time until she had her stroke, and I'm glad I watched her because now she asks me to make it for her:) (Oh, and this also can be made in the crock pot)
prep time30 Min
cook time1 Hr
yukon gold potatoes
ham steaks, cubed
1 lg. can(s)
2 or 3 Tbsp
dried parsley flakes
olive oil (give or take a little)
How To Make
On med-high in a large pot heat olive oil, butter and ALL seasonings, until butter is bubbly. Then add onion and saute until translucient.
Add flour and mix to make a kind of pastey substance. Now slowly add milk while whisking it all together, until there is no lumps.
Add in water,broth, potatoes and ham. Bring to a boil then reduce heat to med, stirring it occasionally. When potatoes are tender then it's time to serve:)
SOME SERVING SUGGESTIONS: Add a tablespoon of sour cream on top, with some shredded cheese and chives!! YUMMY!! I hope you all enjoy!
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