The Best Ham and Potato Soup

The Best Ham And Potato Soup Recipe

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Emily Anderson-Maskell


My mom used to make this soup all the time until she had her stroke, and I'm glad I watched her because now she asks me to make it for her:) (Oh, and this also can be made in the crock pot)


★★★★★ 1 vote

30 Min
1 Hr


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5 lb
yukon gold potatoes
4 Tbsp
1 Tbsp
3 medium
ham steaks, cubed
1 lg. can(s)
chicken broth
4 c
1 medium
onion, diced
3 Tbsp
2 or 3 Tbsp
dried parsley flakes
1 Tbsp
onion powder
1 Tbsp
garlic powder
4 Tbsp
olive oil (give or take a little)
2 Tbsp
salted butter
1 Tbsp
celery salt
4-6 c

How to Make The Best Ham and Potato Soup


  • 1On med-high in a large pot heat olive oil, butter and ALL seasonings, until butter is bubbly. Then add onion and saute until translucient.
  • 2Add flour and mix to make a kind of pastey substance. Now slowly add milk while whisking it all together, until there is no lumps.
  • 3Add in water,broth, potatoes and ham. Bring to a boil then reduce heat to med, stirring it occasionally. When potatoes are tender then it's time to serve:)
  • 4SOME SERVING SUGGESTIONS: Add a tablespoon of sour cream on top, with some shredded cheese and chives!! YUMMY!! I hope you all enjoy!

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