Thai Hot and Sour Veggie Soup

barbara lentz


Great tasting and healthy soup


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 large
    carrot thinly sliced
  • 4 c
    chicken or vegetable stock
  • 2 tsp
    sambal olek or sriracha sauce
  • 2
    lemongrass stalks chopped into 3 pieces and bruised
  • ·
    juice of 2 limes
  • 4 clove
    garlic minced
  • 8 oz
    shittake mushrooms sliced
  • 4
    green onions chopped
  • 3 Tbsp
    cilantro chopped
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
  • 1 c
    bean sprouts
  • ·
    soybean chili oil (optional)

How to Make Thai Hot and Sour Veggie Soup


  1. Add the chicken or vegetable stock to a large pot. Add the lemongrass sticks, garlic, Sambal Olek, soy sauce and lime juice. Bring to a boil reduce to a simmer and simmer 20 minutes. Strain and discard the solids.
  2. Meanwhile in a large skillet add a little oil and saute the carrots and mushrooms. Add to the strained stock. Add the green onions. and sugar. Cook about 3 minutes.
  3. Top with cilantro, bean sprouts, and soybean chili oil if using and serve.

Printable Recipe Card

About Thai Hot and Sour Veggie Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Thai

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